Yami's Frozen Butter Beer
Ingredients: serves 4
*For the butterbeer*:
2 1/2 cans of cream soda (any brand is fine)
6 tablespoons butterscotch Syrup
1 teaspoon of cinnamon
A dash of nutmeg
3 Tablespoons of caramel syrup
1 Tablespoon of brown sugar
3 cups ice (less or more to your liking)
*For the foamy topping*:
3 1/2 cups of cool whip
2 tablespoons of butterscotch syrup
1 tablespoon of caramel syrup
1 teaspoon of brown sugar
Directions:
Combine cream soda, butterscotch, caramel, cinnamon, nutmeg, brown sugar and ice in blender. Blend until slushy. Pour into a glass or mug. In a small bowl, combine cool whip, butterscotch, caramel, brown sugar. Mix until all ingredients are mixed and their are no lumps in cool whip and the consistency is creamy. Top the butterbeer with the foamy topping and serve immediately. Enjoy!.
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